Skip to main content
. 2024 Aug 18;13(16):2585. doi: 10.3390/foods13162585

Table 7.

Coefficient values in the models describing the freeze drying of celery stems.

Temperature Equation Coefficient
a k n b
40 °C Newton 0.005453
Page 0.000866 1.341947
Henderson and Pabis 1.079352 0.005863
Logarithmic 1.199114 0.004105 −0.167331
Wang and Singh −0.003990 0.000004
Logistic 1.341249 0.010007 0.376062
60 °C Newton 0.008639
Page 0.002459 1.254195
Henderson and Pabis 1.061544 0.009134
Logarithmic 1.100403 0.007774 −0.062254
Wang and Singh −0.006145 0.000009
Logistic 1.659136 0.013630 0.668080
80 °C Newton 0.010162
Page 0.003586 1.216927
Henderson and Pabis 1.042217 0.010559
Logarithmic 1.089738 0.008764 −0.072520
Wang and Singh −0.007188 0.000013
Logistic 1.649052 0.015640 0.684655