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. 2024 Aug 18;13(16):2585. doi: 10.3390/foods13162585

Table 10.

Coefficient values in the models describing the air microwave drying of celery stems (50 W).

Temperature Equation Coefficient
a k n b
40 °C Newton 0.017427
Page 0.014255 1.047227
Henderson and Pabis 1.010552 0.017610
Logarithmic 1.027051 0.016040 −0.032235
Wang and Singh −0.012455 0.000040
Logistic 4.152973 0.019920 3.210918
60 °C Newton 0.037046
Page 0.026993 1.090498
Henderson and Pabis 1.021095 0.037807
Logarithmic 1.047784 0.033581 −0.043481
Wang and Singh −0.026477 0.000179
Logistic 3.092393 0.045273 2.114567
80 °C Newton 0.040419
Page 0.014795 1.299569
Henderson and Pabis 1.087218 0.043823
Logarithmic 1.173050 0.033330 −0.123665
Wang and Singh −0.029875 0.000229
Logistic 1.678319 0.065736 0.655823