Table 2.
Sugar content in different varieties of elderberry flowers.
| Variety | Fructose | Saccharose | Glucose | Sum | Ratio S/A |
|---|---|---|---|---|---|
| g/100 g dm | |||||
| Albida | 27.65 ± 1.65 d | 3.93 ± 0.08 c | 13.11 ± 0.08 d,e | 44.71 | 0.85 |
| Bohatka | 30.58 ± 2.54 b | 5.47 ± 0.78 a | 15.05 ± 0.08 c | 51.10 | 1.12 |
| Haschberg | 25.07 ± 1.76 e | 3.86 ± 0.07 c | 16.47 ± 0.12 a | 45.41 | 0.75 |
| Sambo | 31.97 ± 2.98 a | 5.39 ± 0.63 a | 16.34 ± 0.15 a | 53.70 | 1.56 |
| Samdal | 30.69 ± 2.83 b | 4.29 ± 0.08 b | 13.60 ± 0.09 d | 48.59 | 1.47 |
| Weihenstephan | 29.25 ± 1.89 c | 3.85 ± 0.09 c | 10.83 ± 0.06 f | 43.95 | 1.20 |
| Wild elderberry | 13.52 ± 1.28 f | 0.00 | 15.63 ± 0.11 a,b | 29.15 | 0.87 |
Values are means ± standard deviation, n = 3; in columns mean values with different letters are significantly different at p < 0.05.