Table 3.
PB | RFB | |
---|---|---|
Hardness (g) | 1139.96 ± 232.77 a | 910.10 ± 236.58 b |
Adhesiveness | −13.73 ± 4.96 a | −10.40 ± 1.12 b |
Springiness (mm) | 0.53 ± 0.06 a | 0.49 ± 0.03 a |
Cohesiveness | 0.51 ± 0.08 a | 0.34 ± 0.02 b |
Gumminess | 578.54 ± 114.09 a | 309.20 ± 93.25 b |
Chewiness | 305.94 ± 67.65 a | 148.98 ± 37.06 b |
Resilience | 0.30 ± 0.03 a | 0.19 ± 0.01 b |
Values are expressed as the means ± S.D. Different letters in same row indicate the significant different (p < 0.05). PB: Back muscle of pond-cultured fish; RFB: back muscle of rice-bred fish.