Table 2.
Liver | |||||
---|---|---|---|---|---|
Enzyme | Normal Control | Kausar Ghee | Oleic Acid | Elaidic Acid | Mujahid Ghee |
Total protein (μg/mg tissue) | 13.83 ± 0.73 | 13.65 ± 0.32 | 14.21 ± 0.58 | 13.12 ± 0.61 | 14.30 ± 0.51 |
POD (U/min) | 0.18 ± 0.01 | 0.16 ± 0.004 NS | 0.14 ± 0.02 * | 0.12 ± 0.01 ** | 0.06 ± 0.04 *** |
GSH (mM/g tissue) | 0.96 ± 0.04 | 0.89 ± 0.06 NS | 0.62 ± 0.24 *** | 0.33 ± 0.01 *** | 0.36 ± 0.13 *** |
TBARS (nM/min/mg tissue) | 4.15 ± 0.01 | 2.34 ± 0.15 *** | 3.45 ± 0.18 *** | 1.05 ± 0.02 *** | 1.56 ± 0.25 *** |
CAT (U/min) | 2.28 ± 0.92 | 1.07 ± 1.09 * | 0.69 ± 0.56 ** | 0.52 ± 0.18 *** | 0.89 ± 0.87 *** |
SOD (U/mg protein) | 4.58 ± 0.57 | 4.05 ± 0.04 NS | 3.31 ± 1.07 * | 2.08 ± 0.59 *** | 3.21 ± 1.33 * |
Kidney | |||||
Total protein (μg/mg tissue) | 13.27 ± 0.64 | 13.38 ± 0.46 | 13.49 ± 0.99 | 12.38 ± 0.0.75 | 13.48 ± 0.65 |
POD (U/min) | 0.17 ± 0.01 | 0.13 ± 0.018 * | 0.129 ± 0.02 ** | 0.123 ± 0.02 *** | 0.10 ± 0.01 *** |
GSH (mM/g tissue) | 0.85 ± 0.04 | 0.59 ± 0.17 * | 0.61 ± 0.24 * | 0.14 ± 0.08 *** | 0.31 ± 0.15 *** |
TBARS (nM/min/mg tissue) | 3.40 ± 0.31 | 2.16 ± 0.74 *** | 2.63 ± 0.57 * | 0.16 ± 0.07 *** | 0.93 ± 0.24 *** |
CAT (U/min) | 2.59 ± 1.39 | 1.30 ± 0.73 * | 0.70 ± 0.42 *** | 0.65 ± 0.42 *** | 0.79 ± 0.57 *** |
SOD (U/mg protein) | 4.11 ± 0.50 | 3.23 ± 0.41 * | 2.99 ± 0.45 ** | 0.73 ± 0.0.47 *** | 1.48 ± 0.80 *** |
Here * p > 0.05, ** p > 0.01, and *** p > 0.001; NS is non-significant in the normal control group.