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. 2024 Aug 16;16(16):2738. doi: 10.3390/nu16162738

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Food waste in the last 7 days’ positive status (Yes) and related variable parameters (relative frequency %) compared with the total cohort. (A) FW-score; (B) food waste term knowledge status; (C) foodbank concept knowledge status; (D) status of personal involvement in donating foods; (E) status of understanding the difference between “to preferably be consumed before” and “to be consumed up to”; (F) status of understanding the concept of “preferably consumed before”; (G) food waste awareness status; (H) status of FW personal interest; (I) the main reasons for food waste; (J) the reasons for difficulties in making food waste diminish; (K) frequently wasted food types.

Food waste in the last 7 days’ positive status (Yes) and related variable parameters (relative frequency %) compared with the total cohort. (A) FW-score; (B) food waste term knowledge status; (C) foodbank concept knowledge status; (D) status of personal involvement in donating foods; (E) status of understanding the difference between “to preferably be consumed before” and “to be consumed up to”; (F) status of understanding the concept of “preferably consumed before”; (G) food waste awareness status; (H) status of FW personal interest; (I) the main reasons for food waste; (J) the reasons for difficulties in making food waste diminish; (K) frequently wasted food types.