Figure 7.
(a) Sample analysis using T-T conformations for raw milk (upper row) and spiked sample with 350 nM miR103, miR155, and miR215 (lower row). (b) Sample analysis using H-H conformations for raw milk (upper row) and spiked sample with 350 nM miR103, miR155, and miR215 (lower row). (c) Spiked sample 2 with 350 nM miR103 (upper row); spiked sample 3 with 350 nM miR155 (middle row); and spiked sample 4 with 350 nM miR215 (lower row). TLC spots were carried out in triplicate (n = 3).