Methanolic extract of the leaves |
HPLC |
8 phenolic compounds, 3 flavonoids, and 12 fatty acids |
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Phenolic compounds: caffeic acid, chlorogenic acid, cinnamic acid, p-coumaric acid, gallic acid, p-hydroxybenzoic acid, propyl gallate, and syringic acid.
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Flavonoids: apigenin, apigenin-7-O-glucoside, and naringenin.
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Fatty acids: 13-Methylmyristic acid, α-Linoleic acid, Arachidic acid, Eicosatrienoic acid, Isoheptadecanoic acid, Lauric acid, Lignoceric acid, Linoleic acid, Myristic acid, Palmitic acid, Palmitoleic acid, and Stearic acid
|
[15] |
Ethanolic extract of the root and shoot parts |
HPLC |
10 phenolic compounds and 9 flavonoids |
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Phenolic compounds: 4-aminobenzoic acid, 3-OH tyrosol, benzoic acid, caffeic acid, catechol, coumarin, ellagic acid, ferulic acid, gallic acid, and pyrogallol
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Flavonoids: apigenin, apigenin 7-glucose, kaempferol, kaempferol-coumaroyl glucoside, naringin, naringenin, quercetin, rosmarinic acid, rutin.
|
[57] |
Ethanolic extract of the leaves |
LC-MS/MS |
4 phenolic compounds and 12 flavonoids |
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Phenolic compounds: dihydroxybenzoic acid, p -hydroxybenzoic acid, vanillic acid, and p-coumaric acid.
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Flavonoids: acacetin, apigenin, apigenin glucoside, diosmetin, diosmetin glucoside, kaempferol, kaempferol coumaroyl-glucoside, kaempferol glucoside, kaempferol pentoside, quercetin coumaroyl-glucoside, quercetin glucoside, and quercetin pentoside.
|
[56] |