Table 1.
Overview of the different oral treatments including controls and Saccharomyces strains.
| Strain | Selection Criterion | Acetate Accumulation |
|---|---|---|
| PBS | Negative control | 0 g/L |
| S. cerevisiae [Sc] | Non-probiotic control | 0 g/L |
| S. cerevisiae var. boulardii SDH1 [SDH1] | No acetate production (engineered) | 0 g/L |
| S. cerevisiae var. boulardii Enterol [ENT] | Probiotic control | Transient with 1.8 g/L peak at 24 h, but 0 g/L after 48 h |
| S. cerevisiae var. boulardii Sb.P [Sb.P] | High acetate accumulation (natural mutation) | 5 g/L |
| S. cerevisiae var. boulardii ENT3 [ENT3] | Highest acetate accumulation (engineered) | 8.5 g/L |