Fig 1.

A, Trigger foods (N = 19 patients). One patient reacted to 2 foods. The term Fruits refers to 1 patient’s report of banana, blueberry, mango, papaya, and pineapple. B, ASO versus AD (N = 16 patients). Paired t test comparing the difference between ASO and AD (P = .003). Those with unknown ASO or AD status were excluded. C, Mean latency versus year of symptom onset (N = 16 patients). Correlation between year of symptom onset and mean latency between ASO and AD, as measured by using Pearson coefficient (r = –0.99; P < .0001). Those with unknown mean latency were excluded. D, Mean latency with comorbid GI disease (N = 16 patients). ANOVA comparing differences between means (P = .124). Comorbid GI conditions include IBS, ischemic colitis, and gastroenteritis. Those with unknown mean latency were excluded. E, Mean latency with prior allergy department visit (N = 16 patients). ANOVA comparing differences between means in those who had and those who had not seen an allergist before FPIES diagnosis (P = .91). Those with unknown mean latency were excluded.