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. 2024 Aug 28;19:62. doi: 10.1186/s40793-024-00602-4

Table 1.

Overview of experimental studies that have investigated the effect of warming and/or drought on the bacterial and fungal community associated with plants

Study Plant species and studied tissue Type and total duration of warming/drought Community metrics Effect of warming Effect of drought Interactive effect of warming and drought
(Bálint et al. 2015) Populus balsamifera (Phyllosphere)

Passive warming via open-top chambers;

6 months (May – Sep) over two years (2010/11)

Fungal Diversity, evenness and community composition

Decreased diversity, species richness and evenness;

Changed community composition

Not tested Not tested
(Kazenel et al. 2019) Perennial grasses: Achnatherum lettermanii, Festuca thurberi, Poa pratensis (Phyllosphere and roots)

Infrared heating lamps;

23 years

Fungal diversity and community composition No effect of warming on fungal diversity or community composition Not tested Not tested
(Firrincieli et al. 2020) Wild Poplar Populus trichocarpa (Phyllosphere) Based on climate conditions Bacterial diversity Not tested Hot temperature reduced diversity Not tested
(Wipf et al. 2021) Sorghum bicolor (Roots) Growth chamber, 7 days under stress Bacterial species richness, community composition Bacterial diversity increased Bacterial diversity decreased Changes in relative bacterial community composition
(Faticov et al. 2021)

Quercus robur

(Phyllosphere)

Temperature increase of 2 °C over whole season Fungal species richness, evenness, diversity Fungal species richness & evenness decreased, changed community composition Not tested Not tested
(Fu et al. 2022) Grassland of Inner Mongolia (Roots) Intense drought and chronic drought AM fungal richness, community composition, relative abundance diversity, inverse Simpson index Not tested Decreased AM fungal richness after three years continuous drought Not tested
(Debray et al. 2022)

Solanum lycopersicum

(Phyllosphere)

50% water deficit after 22d Bacterial and fungal species richness, diversity, community composition Not tested Decreased bacterial species richness and diversity; increased fungal diversity Not tested