Table 2. Effect of bacteria-based products on ruminant performance.
Animal/study design | Diet | Product | Dose | Effects† | Reference |
Rumen-fistulated dairy cows | F:C was 60:40 | Prevotella bryantii (25A) | 2 × 1011 cells/dose per animal daily | ↕ Feed intake. ↕ Milk production. ↕ Rumen pH. ↓ Ruminal lactate concentration. ↑ Ruminal concentration of NH3-N. ↑ Acetate, butyrate, and branched-chain C4 fatty acid concentrations. ↕ Acidosis. |
[37] |
Holstein cows | Corn and ryegrass silages | Combination of Lactobacillus acidophilu NP51 and Propionibacterium freudenreichii NP24 | 4 × 109 CFU/h per day | ↕ Feed intake. ↑ Milk yield. ↑ Energy-corrected milk. ↕ Milk fat and protein percentages. ↑ Milk protein yield. ↕ Respiratory rate, skin temperature, body temperature. ↑ Apparent digestibility. |
[75] |
Male and female Holstein calves | Calf starter feed | Megasphaera elsdenii | 50 mL oral dose of M. elsdenii NCIMB 41125 (108 CFU/mL) per calf daily | ↑ Starter DM intake. ↑ Weaning body weight. ↑ Plasma β-hydroxybutyrate concentration. ↑ Reticulo-rumen weight. ↑ Papillae width and papillae density. ↕ Total VFA, acetate and propionate production. ↑ Butyrate production. |
[34] |
Crossbreed of Japanese black cattle and Red Angus cattle | Total mixed ration | Bacillus amyloliquefaciens C-1 and B. subtilis | 4 × 1010 CFU/calf daily | ↑ Body weight gain. ↑ Feed intake. ↑ Efficient feed conversion rate. ↑ Proteobacteria, Rhodospirillaceae, Campylobacterales, and Butyricimonas. ↓ Pathogens. ↑ Akkermansia. |
[40] |
Murrah buffalo calves | Total mixed ration | Lactobacillus acidophilus | Fermented milk containing 200 mL/calf/day (108 CFU/mL) | ↑ Final body weight. ↑ DM intake. ↑ Average daily gain. ↑ Feed conversion efficiency. ↑ Digestibility of fiber. ↑ The fecal lactobacilli and bifidobacterium population. ↓ Fecal coliform count. ↑ The fecal VFA. |
[20] |
Murrah buffalo calves | Total mixed ration | Lactobacillus acidophilus | Fermented milk containing 200 mL/calf/day (108 CFU/mL) | ↑ Final body weight. ↑ DM intake. ↑ Average daily gain. ↑ Feed conversion efficiency. ↑ Digestibility of fiber. ↑ The fecal lactobacilli and bifidobacterium population. ↓ Fecal coliform count. ↑ The fecal VFA. |
[20] |
Saanen dairy goats | Total mixed ration | Bacillus subtilis and Enterococcus faecalis | 5 g per goat daily (5 × 1,011 CFU/goat per day) | ↑ DM intake. ↑ milk yield. ↑ Protein and lactose percentage with B. subtilis. ↕ Bacterial abundance and diversity. ↑ Succinivibrionaceae. |
[76] |
Lactating Friesian cows | F:C was 50:50 | Lactiplantibacillus plantarum, Lactobacillus gasseri, Leuconostoc mesenteroides and Bifidobacterium breve | 20 g/kg silage | ↓ Silage contents of oxalic acid and fibers. ↑ Silage content non-structural carbohydrate and calcium. ↕ Milk production. ↑ Energy-corrected milk. ↕ Feed efficiency. ↓ Feed intake. ↓ Total ruminal VFA, acetate and propionate concentrations. ↑ Milk total solids, fat, protein and energy. |
[77] |
Farafra lambs | F:C was 40:60 | Bacillus subtilis and Phanerochaete chrysosporium | 2 and 4 g per lamb daily | ↑ Live-weight gain. ↓ Roughage and total feed intake. ↑ Feed efficiency. ↑ Serum total protein, globulin, urea-N, aspartate aminotransferase and alanine aminotransferase. ↑ Hot carcass weight and dressing percentage. ↓ Tail fat and all fat levels. |
[39] |
Sheep and lambs | Concentrate with freely available bean and cereal hay | Bacillus subtilis B-2998D, B-3057D, and Bacillus licheniformis B-2999D | 1 and 3 g per animal daily | ↑ Body weight gain. ↑ Blood total protein, globulins, and urea. ↓ Bilirubin and cholesterol. ↑ Bactericidal and phagocytic index. ↑ Fecal Lactobacillus and Bifidobacterium. ↓ Fecal Escherichia coli, Enterococcus, and yeast. |
[43] |
Farafra male lambs | F:C was 30:70 | 2 × 1011 CFU of Bacillus subtilis/g or 1 × 1012 CFU of Lactobacillus acidophilus/g or 6 × 108 CFU of Ruminococcus albus/g | 4 g product per lamb daily | ↑ Growth performance and feed efficiency. ↑ Concentrations of albumin, triiodothyronine, thyroxine, hemoglobin and red blood cells. ↓ Globulin and urea-N. ↑ Hot carcass. ↑ Longissimus dorsi with B. subtilis. ↕ Water holding capacity. ↑ Digestibility of crude protein with B. subtilis. ↑ Digestibility of DM, OM, and fiber with B. subtilis and R. albus. ↕ N intake and urinary N. ↓ Fecal N. ↑ N balance. ↑ Ruminal VFA with B. subtilis and R. albus. |
[78] |
Lactating Farafra ewes | F:C at 40:60 | Bacillus subtilis and Bacillus lichenifomis | 4 g product/kg DM feed (each g of the product contained 1.75 × 1012 CFU B. subtilis and 1.75 × 1012 CFU B. lichenifomis) | ↑ Total intake. ↑ Digestibility of all nutrients. ↑ Concentrations of ruminal ammonia ↑ Concentration of total VFA, acetate and propionate. ↑ Milk production. ↑ Concentrations of milk fat, lactose and energy. ↑ Concentrations of total n3, n6 fatty acids, PUFA and CLA. ↓ Aatherogenicity. |
[79] |
In vitro (Rumen inoculum was collected from sheep) | F:C was 50:50 | Bacillus subtilis and Bacillus lichenifomis | 4 g product/kg DM feed (each g of the product contained 1.75 × 1012 CFU B. subtilis and 1.75 × 1012 CFU B. lichenifomis) | ↓ Asymptotic production of total gas, CH4 and CO2. ↓ Rate of CH4 and CO2. ↑ Lag time of CH4 and CO2 production. ↑ Total bacterial count. ↑ Fermentation pH and VFA. ↓ Protozoal count. |
[80] |
Ongole breed cattle | Lactiplantibacillus plantarum (1.8 × 1010 CFU/mL) | 10, 20 and 30 mL/cow daily | ↓ Ruminal acetate. ↑ Ruminal propionate. ↓ Ruminal protozoal number. ↕ Ruminal L. plantarum. ↕ Ruminal Ruminococcus flavefaciens. ↕ Ruminal Treponema bryantii. ↑ Ruminal Ruminococcus albus. |
[41] | |
A meta-analysis study | Different diets | Megasphaera elsdenii | Different doses | ↑ Ruminal propionate, butyrate, isobutyrate, and valerate. ↓ Ruminal lactic acid concentration, acetate proportion. ↓ Ruminal total bacterial population. ↓ CH4 emission. ↑ Average daily gain and body condition score. ↑ Carcass quality. ↑ Hot carcass weight. ↑ Carcass gain. ↓ Diarrhea, bloat incidences and liver abscess. |
[33] |
CFU = colony forming unit, CLA = conjugated linoleic acids, DM = dry matter, F:C = Forage:concentrate ratio, PUFA = polyunsaturated fatty acids, VFA = volatile fatty acids, UFA = unsaturated fatty acids, ↑ = increased, ↓ = decreased, ↕ = no effect. †Effect is relative to control.