Table 3. Effect of fungi-based products on ruminant performance.
Animal/study design | Diet | Product | Dose | Effects† | Reference |
Awassi lambs and Shami goat kids | High concentrate diet | S. cerevisiae | 12.6 g yeast/ton of diet | ↕ Growth performance of lambs and kids. ↑ Fat content in the carcass. ↕ Digestibility of DM, CP and NDF. ↑ Digestibility of OM and ADF. ↕ N intake, output or retention. ↕ DM intake. ↓ Hot carcass weight, cold dressing proportion and total muscle/bone ratio in lambs. ↑ Empty digestive tract weight in lambs. ↑ Digestibility of nutrient in kids. ↕ Growth, feed intake or feed conversion ratio of fattening lambs and kids. |
[81] |
Multiparous Holstein cows | F:C at 60:40 | Active dry S. cerevisiae yeast | 0.5 g of active dry yeast/cow daily (1010 CFU daily) | ↑ Ruminal pH. ↑ Ruminal butyrate concentration. ↕ DM intake. ↕ Ruminal ammonia-N. ↕ Ruminal VFA. |
[50] |
Rambouillet lambs | Forage and concentrate | S. cerevisiae | 0.25 and 0.35 mg Cr-yeast or 0.3 mg Se-yeast/lamb daily | ↓ Fat in the carcass. ↑ Average daily weight gain. ↑ Final body weight. ↕ Daily weight gain and total weight gain. ↕ Feed intake, and feed conversion. |
[82] |
Crossbred young bulls (Zebu × European) | F:C at 44:56 | S. cerevisiae | 15 g of yeast per bull daily | ↑ Linolenic acid concentration in meat. ↓ n6:n3 ratio in meat. ↑ α-linolenic fatty acid. ↑ α-linolenic, arachidonic, eicosapentaenoic, docosapentaenoic, docosahexaenoic and n-3 fatty acids in meat. ↕ SFA, poly UFA, n-6 fatty acids and n-3. |
[83] |
Lambs | High concentrate diet | Live yeast cultures (Kluyveromyces marximanus, S. cerevisiae, Saccharomyces uvarum) | 1.5×109 to 2.0 × 109 CFU per kg live weight | ↑ Ciliate protozoa. ↑ Feed intake. ↑ Growth rate. ↑ Entodinomorphs population. ↕ Half carcass weight. ↕ Carcass traits. ↓ Fluid pH and total VFA with concentration with S. uvarum. ↑ Ruminal Diplodinomorphs population with S. uvarum. ↑ Proteases activity ↓ α-amylase activity with K. marximanus and S. cerevisiae. ↕ Carboxymethyle cellulase activity. |
[84] |
Kamieniecka lambs | Hay silage and concentrate | S. cerevisiae | 50 g/kg concentrate daily | ↑ Protein content. ↓ Cooking loss. ↑ Water-holding capacity of meat. ↑ cis-9, trans-11 CLA, C14:1, C18:2 and C22:6 fatty acids in the intramuscular fat. |
[85] |
Kamieniec rams | Forage and concentrate | S. cerevisiae | 50 g yeast/kg of diet | ↑ Concentration of C14:1, C18:2, C22:6, C18:2 (cis-9 trans-11) in meat. ↑ Vitamin A content of meat. ↑ Intramuscular fat. ↑ Fat, cholesterol, and vitamin E of meat. |
[86] |
Santa Ines lambs | F:C at 40:60 | Inactive dry S. cerevisiae yeast | Inactive dry yeast at 4.87, 9.73, and 14.60% of diets | ↕ Ruminal pH ↓ The subcutaneous fat thickness. ↑ Meat crude protein and ash. ↕ Growth performance. |
[87] |
Holstein Friesian cows | Concentrate | S. cerevisiae | 2.5 g yeast/cow daily (2.5 1010 CFU daily) | ↑ Milk yield. ↕ Milk composition. ↕ Milk pH. |
[88] |
Finnish Ayrshire cows | F:C at 50:50 | S. cerevisiae | 0.5 g live yeast/cow daily (1010 CFU/cow daily) | ↕ Animal performance. ↕ Rumen fermentation. ↕ Milk yield. ↕ Milk composition. ↕ Milk fatty acids. ↕ DM intake. ↕ Ruminal gas production. ↕ Apparent total-tract nutrient digestibility. ↕ Ruminal CH4 emission. |
[46] |
In vitro (Rumen inoculum was collected from Brown Swiss cows) | F:C at 50:50 | Live cells or cells extract of S. cerevisiae | Live cells at 0.3, 0.6 and 0.9 mg/g DM or cells extract at 1, 2 and 4 mg/g | ↑ Asymptotic gas production with the extract. ↕ DM degradability. ↑ CH4, metabolizable energy and total VFA with cell extract. |
[89] |
Barki lambs | F:C at 70:30 | Trichoderma reesei or S. cerevisiae | 0.5 g/kg DM feed | ↓ Feed intake. ↑ Feed conversion efficiency. ↑ Ruminal VFA. ↑ Blood albumin and urea concentrations. ↑ Dressing percentage. ↓ Intramuscular fat weights. ↕ Histology of the ileum, sub mucosa and Peyer's patches. |
[44] |
Pelibuey sheep | Total mixed ration | Selenium-enriched S. cerevisiae yeast | 0.35 and 0.60 mg Se/kg DM | ↕ Microbiological variables (aerobic plate counts, total coliform counts and fecal coliform counts). ↕ Carcasses microbial growth. ↕ Carcasses initial and ultimate pH. ↕ Carcasses temperature, color values. ↕ Carcasses water holding capacity. |
[90] |
Simmental × Luxi F1 crossbred bulls | Forage and concentrate | S. cerevisiae active dry yeasts and yeast cultures | 0.8 g dry yeast/bull daily and 50 g yeast culture/bull daily | ↕ Intramuscular fat content. ↕ Cholesterol content. ↓ Backfat thickness. ↑ Concentration of free fatty acids in the blood. ↑ Growth performance. ↑ Carcass traits. ↑ Beef tenderness. |
[91] |
Holstein bull calves in the first 56 d of life | Milk and starter grains (no forage) | S. cerevisiae fermentation products | 0.5% and 1% in starter diets and milk | ↑ Ruminal Butyrivibrio. ↓ Ruminal Prevotella. ↑ Ruminal butyrate concentration. ↕ Ruminal pH, ammonia-N, and total VFA. ↑ Papilla length in the rumen. ↓ Crypt depth of jejunum. ↑ Villus height-to-crypt depth ratio in the small intestine. |
[92] |
Rumen-fistulated Holstein dairy cows | F:C at 40:60 | Active dried S. cerevisiae | 10 g yeast/cow daily (20 × 109 CFU/cow daily) | ↑ Fibrobacter succinogenes. ↑ Megasphaera elsdenii. ↕ DM intake. ↕ Ruminal pH characteristics. ↕ Ruminal ammonia-N. ↑ Blood glucose and insulin. ↓ Ruminal protozoa. |
[93] |
Crossbred Friesian × Baladi calves | Starter concentrate feed | S. cerevisiae | 2.5 and 5 g yeast per calf daily. | ↑ Feed intake with the high level. ↑ DM and fiber digestibilities. ↓ Ruminal ammonia-N. ↑ Total and individual VFA. ↑ Final weight and daily gain. ↓ Clostridium spp., Escherichia coli and Enterobacteria spp. |
[18] |
In vitro (Rumen inoculum was collected from sheep) | Two mixed rations with two different levels of CP of 13% and 16% on DM basis | S. cerevisiae | 2 and 4 mg/g DM | ↑ The asymptotic gas production. ↓ Lag time of gas production. ↕ Rate of GP. ↕ Gas yield at 24 h of incubation, microbial crude protein production, metabolizable energy, partitioning factor at 24 h of incubation. ↕ DM and OM degradability. |
[94] |
In vitro (Rumen inoculum was collected from sheep) | Total mixed rations | S. cerevisiae | 2 and 4 mg/g of DM | ↓ Asymptotic gas production. ↓ CH4 production. ↑ CO2 production. ↕ DM degradability. |
[48] |
Holstein cows | Grass silage and concentrate | S. cerevisiae | 0.8 g yeast/cow daily (1 × 1010 CFU/cow daily) and 4.0 g yeast/cow daily (6 × 1010 CFU/cow daily) | ↕ Milk yield. ↕ Milk fat ↕ Milk protein. ↕ Milk lactose. |
[95] |
Nubian lactating does | F:C at 50:50 | S. cerevisiae | 4 g yeast/doe daily | ↑ Feed intake and feed (milk) efficiency. ↑ Milk and energy corrected milk yields. ↑ Concentrations of milk total solids, solids-not-fat, fat, and lactose. ↑ Nutrient digestibility. ↑ Ruminal pH. ↑ Concentrations of ruminal total and individual VFA. ↓ Ruminal ammonia-N. ↑ Blood total proteins, albumin, globulin, and glucose. |
[96] |
Holstein cows | Forage and concentrate | Yeast S. cerevisiae culture | 15 g inactivated dry yeast/cow daily | ↑ Milk yield. ↑ Milk fat and lactose concentrations. ↑ Ruminal pH. ↑ Feed efficiency. ↕ DM intake. ↑ Ruminal propionate. ↓ Ruminal ammonia-N. ↑ Microbial N synthesis. |
[97] |
Malpura lambs | High starch diet (no forage) | S. cerevisiae | Yeast at 9.0 × 107 CFU/kg BW | ↕ pH. ↕ Carcass characteristics. ↑ Digestibility of ADF. |
[47] |
Charolais bulls | High concentrate diet | Live yeast of S. cerevisiae CNCM I-1077 | 5 g yeast/bull or (1 × 1010 CFU/bull daily) | ↕ Ruminal pH. ↑ Acetate and butyrate concentrations. ↑ Acetate:propionate ratio. ↕ Final bodyweight. ↕ Average daily gain. ↑ DM intake. ↕ Carcass weights and dressing. ↑ Carcass graded. |
[98] |
Dry Holstein cows | F:C at 70:30 | Live yeast of S. cerevisiae | 3.3 g yeast/kg of diet daily (1 × 1010 CFU/d) | ↑ Bacteroidales. ↑ Lachnospiracea. ↑ Flexilinea. |
[99] |
Holstein steers | F:C at 50:50 | S. cerevisiae | Live yeast at 15 g/d | ↑ Ruminococcus albus. ↑ Ruminococcus champanellensis. ↑ Ruminococcus bromii. ↑ Ruminococcus obeum. ↑ Megasphaera elsdenii. ↑ Desulfovibrio desulfuricans. ↑ Nitratidesulfovibrio vulgaris. |
[70] |
Small-tailed Han lambs | Pelleted total mixed rations | S. cerevisiae yeast culture | 0.8 and 2.3 g of yeast/kg dietary feed | ↑ Linoleic acid concentration in the muscle. ↓ Conversion of linoleic acid to stearic acid. ↑ DM intake. ↑ Carcass weight and dressing percentage. ↕ Growth performance. ↕ Carcass traits. |
[100] |
Holstein cows | Forage and concentrate | Live S. cerevisiae yeast | 5.4 × 1011 CFU yeast daily | ↕ Milk yield. ↕ Milk fat, lactose and protein yields. ↕ Milk fat, protein and lactose concentration. ↕ DM intake. ↕ body weight gain. ↓ DM digestibility. ↑ CP, NDF and starch digestibility. |
[101] |
Holstein cows | Forage and concentrate | S. cerevisiae | 4 g yeast/cow daily | ↑ Milk yield. ↑ Milk total solid. ↑ Milk fat concentration. ↑ Prepartum DM intake. ↕ After parturition DM intake. ↕ Loss of body condition score from calving to d 21 postpartum. ↕ Glucose tolerance test. ↕ Cellular immune function. |
[49] |
Qinchuan cattle | F:C at 55:45 | S. cerevisiae | 1 and 2 g live yeast or 20 g yeast cell wall polysaccharides/cow daily | ↑ Digestibility of ADF and NDF. ↑ Fibrobacter succinogenes S85. ↑ Ruminococcus albus. ↑ Ruminococcus flavefaciens FD-1. ↓ Streptococcus bovis JB1. ↑ Average daily gain. |
|
Qinchuan cattle | F:C at 55:45 | S. cerevisiae | 1 and 2 g live yeast or 20 g yeast cell wall polysaccharides/cow daily | ↓ Feed conversion ratio. ↑ Digestibility of NDF and ADF. ↓ Acetic:propionic ratio. |
[102] |
Rambouillet ram lambs | Concentrates | Chromium enriched S. cerevisiae yeast | 0.3 mg Cr enriched yeast/kg feed | ↑ Backfat thickness. ↑ Meat pH. ↕ Fatty acid profile of meat. |
[103] |
Sohagi ewes | Concentrate and forage | Active dry S. cerevisiae | 5 or 10 g of yeast per ewe daily | ↑ Milk yield. ↑ Milk fat. ↑ Milk protein. ↑ Milk solids non-fats. ↕ Milk lactose and ash. ↑ Blood total protein, albumin, glucose and urea. ↕ Blood globulin, cholesterol, creatinine and alanine aminotransferase concentrations. |
[104] |
Lactating Holstein cows | F:C at 408:592 | S. cerevisiae and/or Aspergillus oryzae | 3.5 g per cow daily | ↑ Feed intake. ↑ Milk production. ↓ Milk fat content with A. oryzae. ↓ Serum glucose concentration. |
[51] |
Beef cattle | A meta-analysis | S. cerevisiae | A meta-analysis | ↑ Average daily gain. ↑ Carcass weight. ↑ Final body weight. |
[105] |
Sheep | Concentrates | S. cerevisiae | 0.4, 0.8 and 1.2% (w/w) to concentrate | ↑ Ruminal enzymatic activity. ↑ Rumen microbiota. ↑ Animal growth intensity. ↑ Production of total nitrogen and amylolytic, proteolytic and cellulolytic activity of the rumen microbiota. |
[106] |
ADF = acid detergent fiber; CFU = colony forming unit; CH4 = methane; CO2 = carbon dioxide; CP = crude protein; DM = dry matter; F:C = Forage:concentrate ratio; NDF = neutral detergent fiber; OM = organic matter; VFA = volatile fatty acids; SFA = saturated fatty acids; UFA = unsaturated fatty acids; ↑ = increased; ↓ = decreased; ↕ = no effect; †Effect is relative to control.