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Comparison of nutrients (%).
| Projects | Acidity | Lactose | Fat | Protein | Total Sugar |
|---|---|---|---|---|---|
| Camel Milk | 20 ± 0.04°T | 4.7 ± 0.32 | 5.6 ± 0.38 | 3.8 ± 0.26 | 8.6 ± 0.14 |
| Oat jujube Sour Camel Milk | 143 ± 0.64°T | 3.9 ± 0.26 | 5.1 ± 0.26 | 4.1 ± 0.81 | 8.2 ± 0.07 |
| Sour Camel Milk | 143 ± 0.05°T | 4.3 ± 0.65 | 5.1 ± 0.57 | 3.3 ± 0.41 | 1.2 ± 0.12 |
| Inspection Standards | ≥77°T | \ | ≥3.1 | ≥2.9 | \ |
