Table 2.
Red (Zádor) and white (Albita) sorghum flavonoid content measured by HPLC-PDA.
| Variety | Component | Concentration mg.100 g-1 DW |
|---|---|---|
| Zádor | Procyanidin B1 | 81.03 |
| Catechin | 11.84 | |
| Naringenin | 19.88 | |
| Albita | Naringenin | 2.05 |
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