Table 3.

Distribution of vitamin B complexes in red and white sorghum varieties. Notes: Values are shown in μg.g⁻¹dry matter.

Variety	Sample type	Fraction	Niacin	Pyridoxine	Thiamine	Riboflavin
Albita	Bran	MeOH	9.32 ± 1.71	nd.	nd.	8.31 ± 1.00
		NH4	nd.	nd.	3.51 ± 0.58	nd.
	Flour	MeOH	0.71 ± 0.12	2.89 ± 0.51	2.41 ± 1.16	nd.
		NH4	0.50 ± 0.02	5.39 ± 1.37	1.21 ± 0.40	nd.
Zádor	Bran	MeOH	nd.	nd.	3.77 ± 0.18	1.89 ± 0.08
		NH4	3.47 ± 0.10	nd.	0.31 ± 0.02	10.10 ± 0.33
	Flour	MeOH	0.22 ± 0.02	0.53 ± 0.0.2	0.40 ± 0.03	nd.
		NH4	0.34 ± 0.07	2.02 ± 0.21	nd.	nd.