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. 2024 Jan 20;37(9):1526–1534. doi: 10.5713/ab.23.0330

Table 5.

Posterior means and standard deviation of genetic correlation estimates between carcass grading traits vs unit price

Traits Genetic correlation SD
CWT 0.11 0.17
REA 0.78 0.08
RT 0.43 0.14
SFT −0.05 0.17
YS 0.78 0.08
BMS 0.98 0.01

SD, standard deviation; UP, carcass unit price per 1 kg; CWT, carcass weight; REA, rib eye area; RT, rib thickness; SFT, subcutaneous fat thickness; YS, yield score; BMS, beef marbling standard.