Table 5.
Traits | Genetic correlation | SD |
---|---|---|
CWT | 0.11 | 0.17 |
REA | 0.78 | 0.08 |
RT | 0.43 | 0.14 |
SFT | −0.05 | 0.17 |
YS | 0.78 | 0.08 |
BMS | 0.98 | 0.01 |
SD, standard deviation; UP, carcass unit price per 1 kg; CWT, carcass weight; REA, rib eye area; RT, rib thickness; SFT, subcutaneous fat thickness; YS, yield score; BMS, beef marbling standard.