Table 2.
Top-cited documents.
| Rank | Title | Year | Source | Citation | Citation average |
|---|---|---|---|---|---|
| 1st | (Fruit set of highland coffee increases with the diversity of pollinating bees | 2003 | Proceedings of the Royal Society B: Biological Sciences | 569 | 27.10 |
| 2nd | Shade management in coffee and cacao plantations | 1997 | Agroforestry Systems | 450 | 16.67 |
| 3rd | Green synthesis of silver nanoparticles using Coffea arabica seed extract and its antibacterial activity | 2016 | Materials Science and Engineering C | 440 | 55.00 |
| 4th | Effect of roasting on the formation of chlorogenic acid lactones in coffee | 2005 | Journal of Agricultural and Food Chemistry | 420 | 22.11 |
| 5th | An intermediate category of seed storage behaviour | 1990 | Journal of Experimental Botany, | 397 | 11.68 |
| 6th | The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions | 2015 | Food Security | 361 | 40.11 |
| 7th | Soil erosion prediction using RUSLE for central Kenyan highland conditions. Agriculture | 2003 | Ecosystems and Environment | 332 | 15.81 |
| 8th | Correlation between cup quality and chemical attributes of Brazilian coffee | 2006 | Food Chemistry | 326 | 18.11 |
| 9th | Effect of roasting on the antioxidant activity of coffee brews | 2002 | Journal of Agricultural and Food Chemistry | 325 | 14.77 |
| 10th | Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions | 2001 | Food Chemistry | 298 | 12.96 |