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. 2024 Aug 8;10(16):e35844. doi: 10.1016/j.heliyon.2024.e35844

Table 7.

Food consumption score.

Food Consumption Threshold Score Frequency Percentage (%) Cumulative %
Poor 1.0–28.0 70 46.67 46.7
Borderline 28.1–42.0 46 30.67 77.3
Acceptable >42 34 22.67 100.0
Total 150 100
Cereal 39.7
Pulses 22.5
Vegetables 69.5
Fruits 29.0
Meat/Fish 31.4
Dairy products 7.5
Sugar/Honey 26.5
Oil/Fat/Butter 39.3

Source: Data analysis, 2021