Table 7.
Food consumption score.
Food Consumption Threshold | Score | Frequency | Percentage (%) | Cumulative % |
---|---|---|---|---|
Poor | 1.0–28.0 | 70 | 46.67 | 46.7 |
Borderline | 28.1–42.0 | 46 | 30.67 | 77.3 |
Acceptable | >42 | 34 | 22.67 | 100.0 |
Total | 150 | 100 | ||
Cereal | 39.7 | |||
Pulses | 22.5 | |||
Vegetables | 69.5 | |||
Fruits | 29.0 | |||
Meat/Fish | 31.4 | |||
Dairy products | 7.5 | |||
Sugar/Honey | 26.5 | |||
Oil/Fat/Butter | 39.3 |
Source: Data analysis, 2021