Table 4.
Presence of the staphylococcal enterotoxin E (see) with corresponding Cq values in broiler chicken meat.
| Samples | Cq value |
|---|---|
| 1 | No Cq |
| 2 | No Cq |
| 3 | 34.55 |
| 4 | No Cq |
| 5 | No Cq |
| 6 | No Cq |
| 7 | No Cq |
| 8 | No Cq |
| 9 | No Cq |
| 10 | No Cq |
| 11 | No Cq |
| 12 | No Cq |
| 13 | No Cq |
| 14 | No Cq |
| 15 | No Cq |
| 16 | No Cq |
| 17 | No Cq |
| 18 | No Cq |
| 19 | No Cq |
| 20 | No Cq |
| 21 | No Cq |
| 22 | No Cq |
| 23 | No Cq |
| 24 | No Cq |
| 25 | No Cq |
| 26 | No Cq |
| 27 | No Cq |
| 28 | No Cq |
| 29 | No Cq |
| 30 | No Cq |
| 31 | No Cq |
| 32 | No Cq |
| 33 | No Cq |
| 34 | No Cq |
| 35 | No Cq |
| 36 | No Cq |
| 37 | No Cq |
| 38 | No Cq |
| 39 | No Cq |
| 40 | No Cq |
| 41 | No Cq |
| 42 | No Cq |
| 43 | No Cq |
| 44 | No Cq |
| 45 | No Cq |
| 46 | No Cq |
| 47 | No Cq |
| 48 | No Cq |
| 49 | No Cq |
| 50 | No Cq |
| 51 | No Cq |
| 52 | No Cq |
| 53 | No Cq |
| 54 | No Cq |
Note: No Cq and Cq > 35 were considered negative.
Abbreviation: Cq, quantification cycle.