Table 4.
Pearson’s correlation analysis between proximal and remote sensing indices.
| NDVI | NDRE | GNDVI | WI | CVI | MSAVI | NDGI | GI | ||
|---|---|---|---|---|---|---|---|---|---|
| CWSI | r | -0.827 | -0.730 | -0.761 | 0.813 | -0.559 | -0.678 | -0.698 | -0.694 |
| P-value | 0.000 | 0.005 | 0.003 | 0.001 | 0.047 | 0.011 | 0.008 | 0.009 | |
| Ig | r | 0.743 | 0.624 | 0.682 | -0.680 | 0.596 | 0.533 | 0.505 | 0.502 |
| P-value | 0.006 | 0.030 | 0.015 | 0.015 | 0.041 | n.s. | n.s. | n.s. | |
| ΔW | r | 0.593 | 0.614 | 0.670 | -0.716 | 0.508 | 0.457 | 0.692 | 0.690 |
| P-value | n.s. | n.s. | n.s. | 0.041 | n.s. | n.s. | 0.050 | n.s. |
CWSI, crop water stress index; Ig, stomatal conductance index; ΔW, fruit daily weight fluctuation; NDVI, normalized difference vegetation index; NDRE, normalized difference RedEdge index; GNDVI, green normalized difference vegetation index; CVI, chlorophyll vegetation index; MSAVI, modified soil-adjusted vegetation index; WI, water index; NDGI, normalized difference greenness index; GI. green index.
Correlations are significant for P < 0.05; n.s., non-significant.