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. 2024 Jul 13;78(9):757–764. doi: 10.1038/s41430-024-01470-4

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Blood glucose concentrations (A), serum insulin concentrations (C), AUC for glucose (B) and insulin (D) over 6 h postprandial following ingestion of the control (CON) and mycoprotein 20 g (MYC) drinks. Gridline depicts mean baseline (fasting) concentrations. 6 h AUC is split into three time epochs; 0–120, 120–240 and 240–360 min, represented by the base colour, horizontal bars and diagonal bars, respectively. Error bars depict SEM. A main effect of time was observed for all conditions in glucose and insulin (P < 0.05).