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. 2024 Jul 13;78(9):757–764. doi: 10.1038/s41430-024-01470-4

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Total rate of glucose appearance (RaT), total rate of disappearance (RdT), total rate of appearance of exogenous glucose (RaEx) and total rate endogenous glucose production (EGP) after ingestion of the control (CON) and mycoprotein (MYC) drinks are shown over 6 h in graphs (A, C, E, G). Gridline depicts mean baseline (fasting) values. Appearance and disappearance over 6 h for the above kinetics are displayed in graphs (B, D, F, H) and are split into three epochs, as depicted by the base colour, horizontal bars and diagonal bars to represent 0–120, 120–240 and 240–360 min, respectively. Error bars depict SEM. Statistical significance indicated by *P < 0.05.