Table 2.
Nutritional content of the experimental drinks.
| CON | MYC | |
|---|---|---|
| Energy, kJ | 1995.4 | 1989.1 |
| Energy, kcal | 476.3 | 475.8 |
| Carbohydrate, g | 74.5 | 74.5 |
| Glucose, g | 50.0 | 52.0 |
| Lactose, g | 24.0 | 22.0 |
| Fibre, g | 0.2 | 5.0 |
| Protein, g | 17.8 | 17.8 |
| Fat, g | 11.9 | 11.9 |
| Saturated, g | 7.7 | 6.6 |
| Monounsaturated, g | 3.2 | 2.9 |
| Polyunsaturated, g | 1.0 | 2.2 |
All experimental drinks contained 250 mL full-fat milk and 50 g of dextrose.
CON contained 18.7 g dried skim milk and 9 g full-fat dried milk.
MYC contained 10.7 g lactose and 20 g mycoprotein.