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. 2024 Sep 2;14:20411. doi: 10.1038/s41598-024-71404-4

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 6 — Principal component analysis among the recorded variables during this study. Plant height (PH, cm), spike length (SL, cm), number of grains per spike (NGPS), number of spikelets per spike (NSPS), number of fertile tillers (NFT), 1000 grain weight (GW, g), grain yield per plant (GY, g), biological yield per plant (BY, g), harvesting index (HI), chlorophyll a (Chl a), chlorophyll b (Chl b), photosynthesis rate (PR), transpiration rate (Tr), water use efficiency (WUE), stomatal conductance (SC), hydrogen peroxide (H2O2), malondialdehyde (MDA), superoxide dismutase (SOD), peroxidase (POD), electro leakage percentage (EL%), nitrogen (N%), phosphorus (P%), and potassium (K%).