Table 2.

Techniques of next generation probiotics.

S.No	Food	Techniques	Probiotic Strains	References
1.	Apple juice	Spray drying	Lactobacillus rhamnosus GG	[126]
2.	Ice cream	Emulsion	Lactobacillus casei Lc-01 and Bifidobacterium lactis Bb-12	[127]
3.	kefir	Extrusion	Bifidobacterium animals	[128]
4.	Yogurt	Ionic gelation and complexation	Lactobacillus acidophilus LA-5	[129]
5.	Yogurt	Extrusion	Bifidobacterium bifidum F-35	[130]
6.	Carrot juice	Extrusion	Lactobacillus acidophilus	[131]
7.	Fruit juices	Freeze drying	Bifidobacterium longum, Bifidobacterium breve	[132]
8.	Mango juice	Gelation	Lactobacillus plantarum	[133]