Skip to main content
. 2024 Sep 3;20:388. doi: 10.1186/s12917-024-04233-2

Fig. 5.

Fig. 5

Effect of phytogenic feed additives (PHY) on oxidative stress biomarkers: (a) total antioxidant capacity, (b) malondialdehyde (MDA) level, and (c) reduced glutathione (GSH) activity of heat-stressed broiler chickens; Data are presented as mean ± standard error (n = 12). Different alphabets indicate significant differences at P < 0.05