Table 6.

Ration physicall and chemical composition [93, 94]

	Ingredients	(%)	Chemical composition	(%)
1.	Yellow corn (ground)	49.50	Crude protein (%)	24.08
2.	Soya bean meal	45.00	Metabolizable energy (Mcalkg− 1)	2.83
3.	Dried fat	2.20	Calcium (%)	0.87
4.	Ground limestone	1.00	Total phosphorus (%)	0.73
5.	Dicalcium phosphate	1.60	Crude fiber (%)	4.24
6.	Common salt	0.25
7.	Mineral premix1	0.10
8.	Vitamin premix2	0.12
9.	Methionine	0.13
10.	Lysine	0.10
Total		100%

¹Supplied per kg of diet: Fe, 60 mg; Mn, 60 mg; Cu, 6 mg; I, 1 mg; Co, 1 mg; Se, 0.20 mg and Zn, 60 mg

²Supplied per kg of diet: Vitamin A, 12,000 IU; vitamin D3, 2200 IU; vitamin E, 26 IU; vitamin K3, 6.25 mg; vitamin B1, 3.75 mg; vitamin B2, 6.6 mg; vitamin B6, 1.5 g; pantothenic acid, 18.8 mg; vitamin B12, 0.31 mg; niacin, 30 mg; folic acid, 1.25 mg; biotin, 0.6 mg and choline chloride, 500 mg