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. 2020 Apr 20;23(13):2314–2326. doi: 10.1017/S136898001900449X

Table 1.

Characteristics of 1- to 19-year-old Greek children and adolescents providing plausible dietary intake data in Hellenic National Nutrition and Health Survey

Total Boys Girls P*
n % n % n %
577 100·0 282 49·0 295 51·0
Age (years) 9·8 9·5 10·1 0·282
sd 5·6 5·9 5·8
Age group
 1–3 years 92 16·0 43 15·2 49 16·6 0·859
 4–8 years 178 30·8 92 32·6 86 29·1 0·617
 9–13 years 131 22·7 69 24·5 62 21 0·639
 14–18 years 130 22·5 64 22·7 66 22·4 0·964
 19 years 46 8·0 14 5·0 32 10·9 0·522
Dietary Information
 First recall 577 100·0 282 100·0 295 100·0
 Second recall 443 76·8 226 80·1 217 73·6 0·105
Nationality
 Nationals 553 96·0 272 96·4 281 95·2 0·480
 Non Nationals 24 4·0 10 3·5 14 4·6 0·886

The symbol ‘–’ indicates that the test could not be implemented because there were insufficient data.

*P values are derived from t test to detect significant differences (P < 0·05) between sex groups.