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. 2020 Apr 20;23(13):2314–2326. doi: 10.1017/S136898001900449X

Table 2.

Usual intakes of vitamins stratified by sex and age group in 1- to 19-year-old Greek children and adolescents and percentage of the population having usual micronutrient intakes below the estimated average requirement: data from Hellenic National Nutrition and Health Survey

Boys Girls
Median P25, P75 EAR <EAR (%) Median P25, P75 EAR <EAR (%)
Vitamin A (mcg)
 1–3 years 388 326, 544 210 4·7 407 325, 462 210 4·1
 4–8 years 460 360, 593 275 6·5 451 439, 469 275 0·0
 9–13 years 525 383, 750 445 33·3 563 420, 756 420 24·2
 14–18 years 539 416, 683 630 70·3 447 434, 454 485 100·0
 19 years 503 411, 1008 625 64·3 475 272, 785 500 53·1
Vitamin D (mcg)
 1–3 years 2·1 1·7, 2·4 10·0 100·0 1·6 1·4, 2·3 10·0 98·0
 4–8 years 1·9 1·1, 3·5 10·0 98·9 2·0 1·6, 2·8 10·0 100·0
 9–13 years 2·3 1·5, 3·4 10·0 100·0 2·0 1·6, 3·0 10·0 98·4
 14–18 years 2·2 1·9, 2·5 10·0 100·0 2·0 1·8, 2·2 10·0 100
 19 years 3·6 1·9, 5·6 10·0 85·7 2·2 1·8, 2·5 10·0 100
Vitamin E (mg)
 1–3 years 5·0 4·6, 5·3 5·0 51·2 4·5 3·4, 5·6 5·0 63·3
 4–8 years 5·5 5·1, 5·9 6·0 76·1 5·1 4·1, 7·4 6·0 61·6
 9–13 years 6·1 4·9, 7·8 9·0 88·4 6·8 5·2, 8·1 9·0 83·9
 14–18 years 7·7 6·0, 9·3 12·0 96·9 6·0 4·8, 7·3 12·0 98·5
 19 years 7·4 6·2, 10·1 12·0 92·9 7·6 5·3, 9·2 12·0 93·8
Vitamin K (mcg)
 1–3 years 16 12, 21 30* 93·0 14 12, 22 30* 89·8
 4–8 years 18 15, 20 55* 100·0 19 14, 23 55* 100·0
 9–13 years 21 13, 29 60* 92·8 21 10, 27 60* 96·8
 14–18 years 26 17, 46 75* 95·3 20 16, 28 75* 100·0
 19 years 33 9, 50 120* 85·7 36 18, 78 90* 75·0
Vitamin C (mg)
 1–3 years 52 24, 77 13 7·0 43 3, 50 13 0·0
 4–8 years 52 35, 67 22 13·0 52 34, 72 22 9·3
 9–13 years 47 40, 54 39 18·8 56 36, 87 39 27·4
 14–18 years 68 46, 97 63 42·2 48 41, 52 56 83·3
 19 years 60 44, 78 75 71·4 87 41, 108 60 37·5
Thiamin (mg)
 1–3 years 1·2 1·1, 1·4 0·4 0·0 1·2 1·1, 1·3 0·4 0·0
 4–8 years 1·4 1·3, 1·5 0·5 0·0 1·3 1·2, 1·5 0·5 0·0
 9–13 years 1·5 1·3, 1·6 0·7 0·0 1·5 1·3, 1·7 0·7 0·0
 14–18 years 1·5 1·4, 1·5 1·0 0·0 1·4 1·3, 1·6 0·9 1·5
 19 years 1·8 1·3, 2·0 1·0 0·0 1·7 1·4, 2·1 1·0 3·1
Riboflavin (mg)
 1–3 years 1·5 1·4, 1·9 0·4 0·0 1·5 1·3, 1·7 0·4 0·0
 4–8 years 1·7 1·5, 2·0 0·5 0·0 1·6 1·3, 2·1 0·5 0·0
 9–13 years 1·8 1·6, 1·9 0·8 0·0 1·8 1·5, 2·1 0·8 0·0
 14–18 years 1·8 1·7, 1·9 1·1 0·0 1·7 1·5, 1·9 0·9 1·5
 19 years 2·0 1·7, 2·6 1·1 0·0 2·0 1·6, 2·4 0·9 0·0
Niacin (mg)
 –3 years 10 8, 12 5 2·3 11 10, 12 5 0·0
 4–8 years 12 10, 16 6 3·3 12 11, 13 6 2·3
 9–13 years 13 11, 19 9 14·5 13 11, 15 9 3·2
 14–18 years 20 14, 25 12 14·1 14 12, 17 11 16·7
 19 years 20 15, 34 12 14·3 15 14, 18 11 3·1
Pantothenic acid (mg)
 1–3 years 3·0 2·6, 3·5 2·0* 0·0 3·1 2·9, 3·5 2·0* 0·0
 4–8 year 3·3 2·5, 4·1 3·0* 37·0 3·1 2·8, 3·4 3·0* 39·5
 9–13 years 3·2 3·0, 3·3 4·0* 98·6 3·3 2·6, 4·1 4·0* 67·7
 14–18 years 3·9 3·2, 4·7 5·0* 81·3 3·1 2·4, 3·9 5·0* 90·9
 19 years 4·2 2·7, 5·4 5·0* 71·4 3·4 2·6, 3·9 5·0* 93·8
Vitamin B6 (mg)
 1–3 years 1·3 1·1, 1·4 0·4 0·0 1·1 0·9, 1·3 0·4 0·0
 4–8 years 1·4 1·2, 1·6 0·5 0·0 1·3 1·0, 1·7 0·5 0·0
 9–13 years 1·5 1·3, 1·7 0·8 0·0 1·6 1·3, 2·0 0·8 3·2
 14–18 years 1·8 1·6, 2·1 1·1 3·1 1·4 1·2, 1·7 1·0 6·1
 19 years 2·1 1·6, 2·6 1·1 7·1 1·5 1·4, 2·1 1·1 3·1
Folate (mcg)
 1–3 year 202 173, 219 120 0·0 191 162, 213 120 8·2
 4–8 year 213 172, 303 160 17·4 218 162, 264 160 24·4
 9–13 year 242 209, 286 250 63·8 247 196, 295 250 53·2
 14–18 year 256 223, 335 330 73·4 234 200, 259 330 98·5
 19 year 411 178, 618 320 35·7 322 252, 461 320 50·0
Vitamin B12 (mcg)
 1–3 years 2·7 2·3, 3·2 0·7 0·0 2·8 2·5, 1·3 0·7 0·0
 4–8 years 2·9 2·2, 4·1 1·0 1·1 2·8 2·1, 3·7 1·0 1·2
 9–13 years 3·1 2·6, 3·8 1·5 0·0 3·4 2·3, 4·4 1·5 9·7
 14–18 years 3·5 2·7, 4·4 2·0 9·4 2·6 2·4, 3·2 2·0 6·1
 19 years 4·3 2·4, 9·0 2·0 21·4 3·4 1·7, 5·5 2·0 28·1

EAR, estimated average requirement; AI, adequate intake.

*

AI and therefore the percentages of subjects below AI have been calculated.

Data on pantothenic acid are subject to potential underestimation since values for this nutrient for specific Greek foods are lacking to date.