Table 7.

Distribution of different crops and livestock groups within the surveyed population.

Group	Crop or livestock	Frequency (N = 157)	Percent
Group 1: Crops (Wheat; Maize; Rice)	Wheat	78	49.7
	Rice	34	21.7
	Maize	37	23.6
Group 2: Vegetables and Fruits (Vegetables; Fruits)	Vegetables	56	35.7
	Fruits	51	32.5
Group 3: Livestock (Cattle; Sheep; Goats; Poultry)	Cattle	51	32.5
	Sheep	41	26.1
	Goats	54	34.4
	Poultry	40	25.5