BP	Banana Peel	FBP2	Fermented Banana Peel 2
FBP1	Fermented Banana Peel 1	FBP3	Fermented Banana Peel 3
%	Percentage	H2SO4	Sulphuric acid
DPPH	2,2-Diphenylpicrylhydrazyl	NaOH	Sodium hydroxide
TPC	Total phenolic count	HCl	Hydrochloric acid
MgSO4.7H2O	Magnesium sulfate heptahydrate	AlCl3	Aluminum tri chloride
NBT	Nitro blue tetrazolium chloride	CaCl2	Calcium chloride
HClO4	Perchloric acid	FeSO4	Ferrous sulphtae
(NH4)2SO4	Ammonium sulfate	CoCl2	Cobalt chloride
ZnSO4	Zinc sulfate	MnSO4	Manganese sulfate
K2HPO4	Potassium bi phosphate	NaNO2	Sodium nitrite
GAE	Gallic acid equivalent	QE	Quercetin equivalent
TFC	Total phenolic content	MHA	Muller Hinton agar
SDA	Sabouraud dextrose agar	IC50	Half maximal inhibitory concentration
mm	Millimeter	FRAP	Ferric Reducing Antioxidant Power