Table 1.
Fractions derived from processing the biomass of the blue mussel farm, with numbers following letters indicating the timing of biomass collection.
| Abbreviation(s) | Description | Mussel collection time |
|---|---|---|
| M-1, M-2, M-3, M-4 | Mechanically separated mussel meat | Sept 2020, Nov 2021, July 2022, Oct 2022 |
| B-2, B-3 | Mechanically separated barnacle meat | Nov 2021, July 2022 |
| S-1, S-2, S-3, S-4 | Mechanically separated mussel shells | Sept 2020, Nov 2021, July 2022, Oct 2022 |
| M-LIQ | Substances from thawed water released from mussel biomass | July 2022 |
| ME-S | Soluble part of homogenized mussel slurry | July 2022 |
| ME-P | Purified mussel meat extract using a room-temperature process | July 2022 |
| ME-P-H | Purified mussel meat extract using a high-temperature process | July 2022 |
| GG | Glycogen-rich fraction from mussel biomass | July 2022 |
| ENZ-S | Soluble part of subtilisin-treated mussel meat | July 2022 |
| ENZ-I | Insoluble part of subtilisin-treated mussel meat | July 2022 |
| ENZ-S-UF-P | Ultrafiltration permeate of soluble part of subtilisin-treated mussel meat | July 2022 |
| ENZ-S-UF-R | Ultrafiltration retentate of soluble part of subtilisin-treated mussel meat | July 2022 |