NGM Agar
| Reagent | Final concentration | Amount |
|---|---|---|
| NaCl | 3 mg/mL | 3.0 g |
| Bacto Peptone | 2.5 mg/mL | 2.5 g |
| Agar A | 17 mg/mL | 17 g |
| MgSO4∗(1 M) | 1 μM | 1 mL |
| CaCl2∗(1 M) | 1 μM | 1 mL |
| Cholesterol (1 mg/mL)∗∗ | 0.05 μg/mL | 5 mL |
| Potassium phosphate buffer (PPB)∗∗∗ | 25 μM | 25 mL |
| ddH2O | N/A | 968 mL |
| Total | N/A | 1000 mL |
Autoclave media containing ingredients without an asterisk. After making, store plates at 4°C and use within 2 months.
Recipe makes enough for 60 plates (15 mL per plate).
∗Filter-sterilize. Add 1 mL per L agar after autoclaving and cooling.
∗∗Dissolve cholesterol to 1 mg/mL in 100% ethanol. Filter-sterilize. Add 5 mL per L agar after autoclaving and cooling.
∗∗∗ Mix 132 mL of 1 M K2HPO4 with 868 mL of 1 M KH2PO4 to make PPB. Filter-sterilize and add after autoclaving and cooling.