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Physicochemical composition of cassava bagasse starch (BS) and cassava starch (CS) variety INIAP 651.
| Analysis | Cassava bagasse starch (BS) | Cassava starch (CS) |
|---|---|---|
| Moisture % | 10.10 ± 0.11 | – |
| Aw | 0.47 ± 0.002 | – |
| Ash % | 0.025 ± 0.0003 | – |
| Fat % | 0.0079 ± 0.0003 | – |
| Protein % | 1.05 | – |
| Total starch % | 83.23 ± 0.55 | 88.82 ± 1.57 |
| Amylose % | 13.74 ± 2.44 | 24.46 ± 0.19 |
| Amylopectin % | 86.26 ± 2.44 | 75.54 ± 0.19 |
Data from the literature [6].
