Table 1.
Nutritional characteristics of Kichwa lactating women with Kruskall-Wallis.
| T1 | T2 | p value | |||
|---|---|---|---|---|---|
| N = 6 | N = 6 | ||||
| BMI diagnosis, N (%) | |||||
| Normoweight | 2 | 33.3 | 2 | 33.3 | 0.6276 |
| overweight | 4 | 66.7 | 3 | 33.3 | |
| Obesity | 0 | 0 | 1 | 16.7 | |
| Fat percentage, N (%) | |||||
| Average | 0 | 0 | 0 | 0 | 0 |
| Obesity | 6 | 100 | 6 | 100 | |
| Cardiovascular risk, N (%) | |||||
| Low | 1 | 16.7 | 2 | 33.3 | 0.7277 |
| Moderate | 2 | 33.3 | 1 | 16.7 | |
| High | 3 | 50 | 3 | 50 | |
| Ferritin, median (IQR) | 10.57 | (10–10.86) | 37.90 | (10.16–68.55) | 0.0043* |
| Vitamin D, median (IQR) | 60.68 | (35.14–64.29) | 27.76 | (20.19–47.07) | 0.132 |
| Hematocrit, median (IQR) | 47 | (43.25–48.25) | 39 | (36.75–41.25) | 0.0173* |
| Muscle %, median (IQR) | 27.70 | (25.80–30.25) | 27.80 | (25.40–28.85) | 0.7922 |
| H/w %, median (IQR) | 0.88 | (0.82–0.92) | 0.84 | (0.8–0.95) | 0.2987 |
*There is a significant difference.