Table 2.
Nutritional characteristics of Kichwa infants with Kruskall-Wallis.
| T1 | T2 | p value | |||
|---|---|---|---|---|---|
| N = 6 | N = 6 | ||||
| Age, weeks | 10.25 | (2.025–13.08) | 117.3 | (98.40–119.9) | 0.0022* |
| Weight/age interpretation | |||||
| Adequate | 6 | 100 | 6 | 100 | |
| Overwieight risk | 0 | 0 | 0 | 0 | 0 |
| Emaciated | 0 | 0 | 0 | 0 | |
| Height/age interpretation | |||||
| Adequate | 5 | 83.3 | 6.0 | 100.0 | 0.4 |
| High | 1 | 16.7 | 0.0 | 0.0 | |
| BMI/age Interpretation | |||||
| Adequate | 5 | 83.3 | 2.0 | 33.3 | 0.0 |
| Overwieight risk | 0 | 0.0 | 4.0 | 66.7 | |
| Emaciated | 1 | 16.7 | 0.0 | 0.0 | |
| Ferritine, median (IQR) | 50.76 | (30.05–90.66) | 14.47 | (10–42.87) | 0.0476* |
| Vitamin D, median (IQR) | 70.00 | (67.57–70) | 24.09 | (15.64-45.78) | 0.0152* |
| Hematocrit, median (IQR) | 34.50 | (32.75-39.25) | 34.50 | (33.75-38.25) | 0.80 |
*There is a significant difference.