Skip to main content
. 2024 Aug 15;23:101744. doi: 10.1016/j.fochx.2024.101744

Fig. 5.

Fig. 5

In vitro antioxidant activities of ascorbic acid, blueberry anthocyanins (BA), chitosan-blueberry anthocyanins-alginate (CS-BA-ALG) NPs and CS-ALG NPs. (A) DPPH radical scavenging assay; (B) ABTS+ radical scavenging assay; CS-BA-ALG NPs were based on the actual concentration of BA encapsulated in the NPs (calculated from LC%).