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. 2024 Aug 15;23:101744. doi: 10.1016/j.fochx.2024.101744

Fig. 6.

Fig. 6

Thermal properties analysis for blueberry anthocyanins (BA), chitosan-blueberry anthocyanins-alginate (CS-BA-ALG) NPs and CS-ALG NPs (A-a) Thermogravimetric analysis, (A-b) Derivative Thermogravimetry and (A-c) Differential scanning calorimetric; Effect of different treatment time at 90 °C on storage stability of CS-BA-ALG and free BA (B-a) and effect of different time under ultraviolet lamp irradiation storage stability of CS-BA-ALG and free BA (B-b).