1 |
Chicken |
Change in temperature and oxygen level |
Embryo day 11–20 in low oxygen and high temperature |
Causes muscle lesions |
117 |
2 |
Chicken |
Transient temperature change |
Embryo day 10 was placed at a high temperature of 38.8 °C |
Changes in gene transcription levels that affect muscle development |
118 |
3 |
Chicken |
Monochromatic stimulation |
Monochromatic green light for stimulation |
Affects satellite cell activity, gene expression, and muscle growth |
119,120 |
4 |
Chicken |
Drug stimulation |
Glibenclamide drug applications |
Increased muscle tone |
121 |
5 |
Chicken |
Intraembryonic feeding techniques |
Delivery of bioactive to chicken embryos at the final stage of incubation using the in-ovo technique |
Affects muscle metabolism and development |
45 |
6 |
Chicken |
Changes in temperature and exposure time after incubation |
Treatment period immediately after hatching (exposure to cold or heat stress) |
Affects muscle growth and morphology |
122 |
7 |
Duck |
Incubation persistent heat stress |
Temperature increased by 1 °C in embryo day 11–20 |
Affects muscle growth related-gene expression |
123 |
8 |
Chicken |
Continuous temperature change |
Exposure to 38.8 °C for hyperthermia treatment at embryonic day 10–14 |
Affects body weight, plasma parameters, and meat quality |
124 |
9 |
Chicken |
Transient temperature change |
Exposure to 38.8 °C for hyperthermia treatment at embryonic days 7–10 and 10–13 |
Affects gene transcription and muscle development |
125 |
11 |
Chicken |
Incubation persistent heat stress |
Temperature increased by 1 °C in embryo day 10–27 |
Affects muscle development and activates endoplasmic reticulum stress |
126 |
12 |
Chicken |
Maternal immunization |
Maternal injection of 0.5 mg myostatin |
Inhibited growth and reduced body weight and muscle mass in young chicks |
127 |
13 |
Chicken |
Egg supplementation with probiotics |
Eggs were sprayed with different probiotics: Lactobacillus paracasei DUP 13076 (LP) and L. rhamnosus NRRL B 442 (LR) before and during incubation. |
Promotes muscle growth and development |
128 |
14 |
Chicken |
Glycerol injection |
Glycerol injection into eggs on the day of incubation ED 17–18 days |
Affects muscle and liver metabolism |
129 |
15 |
Duck |
Increased incubation temperature |
Increase incubation temperature by 1 °C throughout the incubation cycle |
Affects DNA methylation in leg muscles, gene expression, and enzyme activity |
130,131 |