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. 2000 Nov 15;28(22):4566–4572. doi: 10.1093/nar/28.22.4566

Figure 3.

Figure 3

Influence of pH, temperature and various concentrations of MgCl2, NaCl and KCl on DNA cleavage by rI-CmoeI. Enzyme activity is expressed relative to the maximal value observed in the corresponding series of reactions in which a given reaction parameter was tested. All other reaction conditions are described in Materials and Methods.