Table 2. Summary of MVA Production Levels Obtained from Various Fermentation Substrates with Different Microbial Chassis.

strain	substrate	titers (g/L)	refs
E. coli	glucose	73.30	(66)
Saccharomyces cerevisiae	glucose	3.80	(66)
Pseudomonas putida	glycerol	0.24	(66)
M. bacilli	methanol	0.34	(66)
C. necator	CO2 + H2	10.00	this study