Table 2.
The 18:1, 18:2 and 18:3 levels (%) of seed fatty acids from different generations of selected transgenic crambe lines with CaFAD2–CaFAE1 RNAi
| Line | Seed no. | 18:1 | 18:2 | 18:3 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean | Max | Min | Mean | Max | Min | Mean | Max | Min | ||
| Wild type | 20 | 14.5 ± 1.3 | 16.4 | 12.0 | 7.6 ± 0.6 | 9.3 | 6.7 | 6.2 ± 0.6 | 7.6 | 5.2 |
| P1 | 30 | 66.1 ± 28.7 | 84.3 | 12.9 | 4.1 ± 2.9 | 10.4 | 1.7 | 3.6 ± 0.7 | 4.7 | 2.8 |
| P1‐8 | 50 | 75.1 ± 3.3 | 80.9 | 58.0 | 3.6 ± 0.7 | 4.5 | 2.6 | 5.1 ± 1.0 | 7.3 | 3.7 |
| P1‐8‐29 | 80 | 75.1 ± 5.4 | 82.2 | 61.6 | 4.2 ± 1.2 | 7.4 | 2.8 | 5.4 ± 0.9 | 7.4 | 4.1 |
| P1‐8‐29‐34 | 60 | 76.1 ± 3.3 | 79.9 | 66.4 | 4.3 ± 1.2 | 7.4 | 2.9 | 6.9 ± 0.9 | 9.1 | 5.3 |
| P1‐8‐29‐34‐4 | 30 | 75.9 ± 6.6 | 80.0 | 55.0 | 4.2 ± 1.5 | 8.6 | 2.5 | 5.6 ± 0.7 | 7.2 | 4.3 |