Table 5.
Multiplicative Interaction Analysis Between Age and sUA
| Variables | MAFLD n(%) | Non-MAFLD n(%) | aOR (95% CI) | P interaction | |
|---|---|---|---|---|---|
| Age* | sUA | ||||
| ≤60 | Normal | 399 (55.0) | 1484 (79.0) | 1.00 | |
| >60 | Normal | 38 (5.2) | 95 (5.0) | 0.99 (0.61–1.60) | 0.969 |
| ≤60 | High | 272 (37.5) | 276 (14.7) | 2.10 (1.64–2.68) | <0.001 |
| >60 | High | 17 (2.3) | 24 (1.3) | 0.99 (0.48–2.06) | 0.991 |
| Age × sUA | 0.48 (0.20–1.14) | 0.097 | |||
Notes: *Adjusted for gender, BMI, smoking status, drinking status, tea drinking status, taste, eating speed, hypertension, hypertension treatment status, diabetes, diabetes treatment status, HDL, LDL, TC, BUN and CR.