Table 8.

Multiplicative Interaction Analysis Between Tea Drinking Status and sUA

Variables		MAFLD n(%)	Non-MAFLD n(%)	aOR (95% CI)	P interaction
Tea drinking status*	sUA
No	Normal	140 (19.2)	739 (39.3)	1.00
Yes	Normal	297 (41.0)	840 (44.7)	1.22 (0.93–1.62)	0.149
No	High	68 (9.4)	113 (6.0)	1.68 (1.10–2.54)	0.015
Yes	High	221 (30.4)	187 (10.0)	2.62 (1.88–3.66)	< 0.001
Tea drinking status × sUA				1.28 (0.78–2.10)	0.332

Notes: *Adjusted for gender, age, BMI, drinking status, smoking status, taste, eating speed, hypertension, hypertension treatment status, diabetes, diabetes treatment status, HDL, LDL, TC, BUN and CR.