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. 2024 Aug 28;9(36):37636–37649. doi: 10.1021/acsomega.4c01203

Figure 1.

Figure 1

Fermentation improves bioactive metabolites and their functional activity compared RBR, UBR, and FBR samples. (a) Lipase inhibition activity, (b) TPC and TFC, (c) antioxidant activity, and (d) FBR 24 h samples were quantification of ferulic acid (indicator compounds) by HPLC method. Different superscripts (a–d) represent significantly different values (p < 0.05).