Figure 4.
Antimicrobial activity analysis: (A) Staphylococcus aureus; (B) Escherichia. coli and (C) Candida albicans (where, a: AgNPs-LCg, b: Calotropis gigantea leaf extract, c: PO-AgNPs-LCg, d: PH-AgNPs-LCg, e: HP-AgNPs-LCg, f: LP-AgNPs-LCg, g: patchouli oil, h: negative control, and i: positive control).