Table 7.

Sum, relationships, enzymatic activity, and meat fatty acid profile index of Nellore animals supplemented with 3-Nitrooxypropanol in feedlot diets.

Item	Treatments 1			SEM 2	p Value 3
	0	75	100		C1	C2
Ʃ 10-C a 14-C 4	3.10	3.14	3.12	0.022	0.530	0.716
Ʃ acima de 16-C 5	97.62	97.63	97.64	0.024	0.985	0.948
Ʃ AGS 6	43.50	43.55	43.49	0.047	0.874	0.602
Ʃ AGI 7	57.22	57.23	57.26	0.048	0.879	0.755
Ʃ AGMI 8	51.35	51.42	51.40	0.061	0.682	0.939
Ʃ AGPI 9	5.86	5.80	5.85	0.034	0.601	0.572
Ʃ AGCI 10	2.30	2.32	2.30	0.013	0.735	0.520
Ʃ AG ω311	0.362	0.360	0.363	0.002	0.935	0.675
Ʃ AG ω6 12	4.96	4.90	4.94	0.003	0.627	0.607
Ratio sat/insat 13	1.31	1.32	1.32	0.001	0.932	0.658
Ratio sat/insat 18-C 14	0.336	0.334	0.335	0.110	0.514	0.706
Ratio ω6: ω3 15	13.73	13.64	13.63	0.022	0.703	0.991
Product/substrate relationship 16
C:14:1/14:0	6.73	6.63	6.37	0.102	0.280	0.301
C:16:1/16:0	13.32	13.16	12.86	0.095	0.136	0.196
C: 18:1/18:0	0.363	0.362	0.363	0.001	0.867	0.772
Δ 9 desaturase C16:0	6.99	7.06	7.21	0.047	0.125	0.196
Δ 9 desaturase C18:0	73.36	73.39	73.33	0.062	0.982	0.728
Elongase	73.75	73.64	73.68	0.045	0.398	0.755
Atherogenic index	0.676	0.644	0.601	0.006	0.077	0.239
Thrombogenic index	0.966	0.972	0.970	0.002	0.416	0.777
Index h:H 17	2.247	2.233	2.2440	0.005	0.451	0.399

¹ Inclusion of BOVAER^® (3-nitrooxypropanol, mg/kg DM). ² SEM (standard error of the mean). ³ C1 (control vs. BOVAER^®); C2 (75 vs. 100 mg/kg MS BOVAER^®). ⁴ Fatty acids from 4 to 14 carbons; ⁵ Fatty acids with more than 16 carbons; ⁶ Saturated fatty acids; ⁷ Unsaturated fatty acids; ⁸ Monounsaturated fatty acids; ⁹ Polyunsaturated fatty acids; ¹⁰ Odd-chain fatty acids; ¹¹ Omega 3 fatty acids; ¹² Omega 6 fatty acids; ¹³ Total saturated/unsaturated fatty acids ratio; ¹⁴ Relationship of saturated/unsaturated fatty acids with 18 carbons; ¹⁵ Relationship of omega 6: omega 3 fatty acids; ¹⁶ Product/substrate relationship of the enzyme stearoyl-CoA desaturase; ¹⁷ Relationship of hypocholesterolemic and hypercholesterolemic fatty acids.