Table 10.

Fatty acid content of FFAs in Antarctic krill oil stored at 40 °C (μg g⁻¹).

Analytes	0d	7d	14d	21d	28d	35d
C14:0	n.d.	0.68 ± 0.21 a	0.89 ± 0.20 d	1.11 ± 0.70 c	1.35 ± 0.49 d	1.58 ± 0.09 a
C16:0	2.70 ± 0.18 e	2.84 ± 0.30 a	3.04 ± 0.56 e	3.83 ± 0.4 c	4.02 ± 0.06 d	4.29 ± 0.19 b
C16:1n-7	n.d.	n.d.	0.74 ± 0.28 e	0.91 ± 0.3 c	1.35 ± 0.14 d	1.46 ± 0.25 b
C18:0	1.00 ± 0.10 e	1.31 ± 0.15 a	1.65 ± 0.24 e	2.11 ± 0.24 c	2.50 ± 0.36 d	2.76 ± 0.11 b
C18:1n-9	0.79 ± 0.40 d	1.01 ± 0.39 a	1.28 ± 0.19 d	1.50 ± 0.13 c	2.31 ± 0.09 c	2.87 ± 0.40 b
C20:1n-9	1.65 ± 0.24 d	2.08 ± 0.45 a	2.58 ± 0.38 c	2.83 ± 0.15 b	3.67 ± 0.29 b	4.18 ± 0.25 a

Note: Experimental data in the table are expressed as “mean ± standard deviation” (n = 3). Different letters marked after the same line indicate that there are significant differences in fatty acids of different krill oil samples (p < 0.05).