Skip to main content
. 2024 Sep 7;13(17):2841. doi: 10.3390/foods13172841

Figure 1.

Figure 1

Surface color of ground beef during refrigerated retail display. Packaging treatments are defined as follows: T1 (150 µ polyethylene/EVOH/polyethylene coextrusion), T2 (175 µ polyethylene /EVOH/ polyethylene coextrusion), and T3 (200 µ polyethylene /EVOH/ /polyethylene coextrusion).